There is no love sincerer than the love of food.
At The Exchange, Hove, our kitchen brings together comforting pub classics and vibrant, chef‑led dishes designed to make every visit memorable. Led by Chef Huxford‑Weilding, we focus on bold flavours, seasonal produce, and relaxed dining done exceptionally well.
Chef Huxford-Weilding is proud to make The Exchange welcoming for everyone, including those seeking gluten-free options, with dedicated fryers and a selection of dishes carefully created or adapted to suit gluten-free diets.
(we ALWAYS have gluten-free beers AVAILABLE on tap, so you can have a refreshing pint with your meal!)
From generous Sunday roasts with all the trimmings, to signature favourites like our Exchange burgers and fish & chips, our menu is crafted to offer something for everyone. Expect dishes made fresh, served with warmth, and rooted in the spirit of great neighbourhood hospitality.
Whether you’re here for a long lunch, an after‑work bite, or a family roast, our kitchen is proud to serve food that’s hearty, thoughtful, and full of character, just like The Exchange itself.
